By RICHARD McNEY
Chesapeake Business Ledger Editor
CAMBRIDGE Vance Morris worked for 25 years in the restaurant and hotel industry, but after getting laid off in May 2007, the second time in five years, he decided to stop working for others and start his own business. Having always worked in the design, sanitation and process improvement of all the food service companies he had ever worked for, he knew there was a need for a business that specialized in commercial restaurant and kitchen sanitation.
"I knew that there were very few specialized cleaning companies," he said. "I used my relationships in the food and restaurant industry to get into the business."
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